「匯永實業股份有限公司」成立於西元1987年，緊臨高雄市前鎮漁港。創辦人有感於高雄的冷凍魚貨產業發達，從船家直接引進大量深水海魚做進一步加工，魚鬆的原料皆用的生魚片等級的魚肉來製作！從原料採買到加工製造，所有製作過程都有專業人員嚴格控管。工廠擁有HACCP食品認證工廠以及完整的生產線，並榮獲國家CAS優良食品以及食品GMP認證，更在2009年榮獲清眞認證(HALAL Certificate)。
「匯永實業股份有限公司」不但在冷凍海鮮及冷凍調理獲得各方人士的支持與認同，更維持了老字號魚鬆的一貫標準。
Huei-Young founded in 1987, locates in Kaohsiung, south of Taiwan, just beside the Cheng-Cheng Harbor. Company’s founder observed the rising business opportunity in Kaohsiung. Therefore, she purchased from past stockholders and established the company as “Huei-Young Enterprise CO., LTD”. Founder has created this company’s image as the most professional raw fish (sashimi) factory, which has great popularity during that period of time.
We are the HACCP Certified factory, and we can custom made the products based on customer's needs. Maintain products’ quality is our first mission. We carry both national certificates like CAS and GMP. We also certified by HALAL in 2009. During these years, we have developed other markets such as ready-cook products and international trading. Huei-Young provides toothfish, squid, Pacific saury, mackerel, and other ready-cooked seafood. We also produce best quality of dried-fish floss, seafood snacks and other seafood-oriented products. The reputation of good quality has become a major competitive advantage in this competitive market.